Morning Snack: Apple and roasted soy nuts |
Lunch: Amy's Three bean and pasta soup with added tofu for extra protein. Broccoli too :)
Afternoon Snack: Homemade chewy granola bar and carrots. I found this granola bar recipe on vegweb and it's delicious. All my coworkers asked for the recipe and make their own version and their kids even love it!
Dinner: Blackbean veggie burger on Dave's killer bread. For condiments I used hummus, cucumber and arugula
I didn't take a picture of my evening snack, but usually I'll have something like a piece of fruit or toast with almond butter along with soy hot cocoa (made with soy milk and unsweetened cocoa).