Sunday, April 1, 2012

What I Eat in a Day

Breakfast: Arrowhead Mills Flax hot cereal with almond butter, agave syrup, and a banana. Sometimes I just add blackstrap molasses and a banana to the hot cereal. It makes for a yummy and filling hot breakfast!

Morning Snack: Apple and roasted soy nuts

Lunch: Amy's Three bean and pasta soup with added tofu for extra protein. Broccoli too :)




Afternoon Snack: Homemade chewy granola bar and carrots. I found this granola bar recipe on vegweb and it's delicious. All my coworkers asked for the recipe and make their own version and their kids even love it!

Dinner: Blackbean veggie burger on Dave's killer bread. For condiments I used hummus, cucumber and arugula

I didn't take a picture of my evening snack, but usually I'll have something like a piece of fruit or toast with almond butter along with soy hot cocoa (made with soy milk and unsweetened cocoa).